Oh Oklahoma.
You have some truly wonderful offerings like sunsets, great football, nice locals and a low cost of living. However, as a landlocked state, you aren’t known for producing yummy seafood—until now.
Against all odds, there are several local places responsible for scrumptious seafood dishes, sure to satisfy any under-the-sea craving—even if that sea is a few hundred miles away. Here’s one the Choctaw community can’t get enough of.
C’est Ci Bon
When it comes to seafood with a Cajun twist, C’est Ci Bon in Midwest City is the place to be. With two locations locally—101 N. Douglas Blvd. and 5501 Main Street, Del City—C’est Ci Bon provides a plethora of classic cajun cuisine. Dishes like Seafood Avocado Salad, Crawfish Etoufee and Chef’s Award Winning Catfish make C’est Ci Bon the right spot for trying something new.
Owner Ken Mills worked as the executive chef at his famous New Orleans restaurant before hopping over a few states to Oklahoma. While in NOLA, Mills learned about blending seasonings and crafting unique Cajun flavors, setting his dishes apart from the rest. If you’re looking for fresh seafood with a spicy twist then make C’est Ci Bon a top priority this summer.